For more than a century, ozone has been used in Europe for purifying drinking water and is currently used in the USA for purifying bottled water and decontaminating cooling towers. Products like shredded lettuce, when washed with ozone have a longer shelf life and a noticeably improved flavour.
The pathogens are all comprised of double-carbon bonds to hold the molecular structure together, and any microorganisms exposed to ozone will not just become benign in the water, but instead it will be completely evaporated.
Ozonation is an effective technique to degrade pesticides. Compared to chlorination, ozonation is more powerful in pesticide residue degradation without leaving any hazardous chemicals. Since ozone does not remain in water and surface matrix very long, there is no concern about consumption of ozone residue in food products.
Quotes from www.Ozonesafefood.com and Dept. of Food Science & Nutrition, Univ. of Minnesota.
What can be more important than the air you breath?
Five units in One for the best quality indoor air at the best price:
Ioniser: Negative ions neutralise household odours and energise the body by activating enzymes and increasing immune function. About 1 million negative ions per cc. See www.healthleadsuk.com for full test report.
Ultra Violet Germicidal lamp: Helps to kill airborne bacteria and Viruses using safe proven technology. (8000 hour lamp)
Electrostatic dust collection (Plasma technology): No expensive filters to change, the stainless blade can simply be wiped clean. Plasma technology circulates the air without a noisy fan.
Optical Catalyst Filter: An optical catalyst reacts to light. Titanium dioxide is used for safety. ? the optical catalyst removes gas, various bacteria, odours etc.
Anti bacterial ABS material: Based on silver particles in the nano range the material has high anti biotic ability against a wider range of bacteria than conventional organic anti bacterials.
Weight 4.2kilos. Size 228 x 170 x 785mm.