Code: 930E
Capsicum, or cayenne pepper, has been used for medicinal purposes as far back as 7000 B. C. It has a broad range of applications in the body, including being used for high blood pressure, cholesterol, ulcers, diabetes, migraines and arthritis pain. Capsicum also has antioxidant and anticarcinogenic properties. In this booklet, Rita Elkins discusses research and usage associated with capsicum.
Quote taken from back of booklet.