Code: 635
Weight: 0.06kg
Bromelain and Papain are types of dietary proteolytic enzymes. They facilitate the digestion of dietary protein and gluten and may have cardiovascular benefits due to their ability to break down harmful compounds.
Peer Reviewed Professional Journals.
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Nieper, H. Acta Medica Empirica. 5:274-275, 1978.
Nieper, H. Effect of bromelain on coronary heart disease and angina pectoris. Acta Medica Empirica. 5:274-278, 1978.
Lenard, L. Breakthrough in German enzyme research - Part II. Vitamin Research News. March 1999.
Messer, M., et al. Studies on the mechanism of destruction of the toxic action of wheat gluten in coeliac disease by crude papain. Gut. 5:295-303, 1964.