Code: 0521A

Non-GM Lecithin

Lecithin is a complex mixture of natural chemical compounds called "phospholipids" which consist of fatty acids and a phosphate group linked to choline and inositol. Lecithin occurs naturally in all human, animal and vegetable cells. The most abundant source of lecithin in plant life is the soya bean. In humans, where the highest concentrations are found in the brain, liver, kidneys and bone marrow, lecithin circulates in the blood keeping other fatty substances - including cholesterol - in suspension. Lecithin is rich in phosphatidyl choline, a nutrient which plays an important role in the breakdown of fat in the liver and the emulsification of fat in food.

Recommeded Usage

Take 1 teaspoonful 3 times daily. Can be sprinkled onto cereals or taken direct from the spoon

Active ingredients:

Soya lecithin: providing Phospholipids Nutritional Information Each 3.5g teaspoonful typically provides: Phosphatidyl choline Phosphatidyl inositol Choline Inositol Phosphorus Other Information Lecigran is biologically a highly active lecithin complex, rich in phosphatidyl choline, which plays an important part in the breakdown of fat in the liver and the emulsification of fat in food. Lecigran may be chosen as a supplement by those following a low fat, low cholesterol diet.