Offers:
6 for the price of 5
13 for the price of 10

Code: 0180

Weight: 0.05kg

Klamath Blue Green Algae

Blue green algae from the Upper Klamath lakes is one the most nutrient rich superfoods known to man. Health Leads superior naturally grown blue green algae is a freshwater species of cyanobacteria. Wild and organic our high quality AFA (Aphanizomenon flos-aquae) is carefully harvested during June through to November from the high, cool pristine lakes in Klamath Falls, Oregon USA. Our blue green algae is gently harvested from the surface water and carefully filtered and contained in rapidly cooled water tanks which helps preserve nutrient natural bio active compounds, then we use one of the best dry methods available. This special computer controlled drying method uses heat transfer technology exposing the blue green algae to heat for only a brief moment, delivering a dried product as close to its natural state as possible. Its so good, we have stopped supplying chlorella & spirulina and replaced it with blue green algae powder supplement.

Popularity

Over the past few years there has been a huge rise in popularity of Aphanizomenon flos-aquae blue green algae and its been called the greenfood supplement of choice by a number of top Hollywood celebrities. AFAs growing reputation bears testimony to the many health benefits that have been experienced & reported while consuming this amazing superfood.

Natures Harvest

For thousands of years algae has been eaten as a nutritious food. Its packed full of easily digestible protein, 55-70%, compared to beef, chicken & fish which contains only 25%. Its composed of all eight essential amino acids & semi essential amino acids. Most significantly Aphanizomenon flos-aquae amino acid profile is almost the exact equivalent to the requirements needed by the human body. Its a great source of chlorophyll which can help our bodies in cell regeneration, blood purification and general detoxification. It contains minerals, trace minerals, fatty acids, nucleic acids, vitamins, enzymes, peptides, lipids & carbohydrates.