Astaxanthin can be found in microalgae, yeast, salmon, trout, krill, shrimp, crayfish, crustaceans, and the feathers of some birds. It provides the red colour of salmon meat and the red colour of cooked shellfish.
1 capsule per day with food.
Supplemental Astaxanthin should be consumed in conjunction with dietary fats in order to increase its oral bioavailability.
If you have a medical condition, are taking medication, are pregnant or nursing, always seek advice from a qualified healthcare professional before taking any food supplement. Discontinue use if any adverse reaction occurs.
This product is non-GMO, suitable for vegetarians and vegans and is Kosher and Halal certified.
Each plant source vegetarian capsule contains:
200mg natural haematococcus pluvialis (red algae) powder providing 4mg Astaxanthin per capsule
Rice flour
Other ingredients: None
We do not, and will never use additives, colourants, sweeteners, excipients such as magnesium stearate.
Rarely we may have to use a natural filler but research carefully those we do use, such as rice flour.
These efforts are born of our desire for good quality at the best price.